PREPARING MY FAVOURITE FOOD

Moist chocolate cake

Ingredients:

• 1/4 cup Unsweetened Cocoa Powder • 1-1/2 cup All-Purpose Flour • 1 tbsp Vinegar • 1 tsp Vanilla • 1 cup Sugar • 1 tsp Baking Soda • 1/2 tsp Salt • 1/3 cup Oil • 1 cup Water

How to make Chocolate Cake:

• Mix together all the dry ingredients in a bowl. • Mix liquid ingredients in a separate bowl and combine it with dry ingredients. • Stir the mixture with a wire whisk until well mixed. • Grease an eight-inch baking pan. • Pour the prepared mixture into the pan. • Bake for about 45 minutes at 350 degree F. • Top with ice cream and serve.