Monday, 21 January 2013

PREPARING MY FAVOURITE FOOD



Moist chocolate cake

Ingredients:
• 1/4 cup Unsweetened Cocoa Powder • 1-1/2 cup All-Purpose Flour • 1 tbsp Vinegar • 1 tsp Vanilla • 1 cup Sugar • 1 tsp Baking Soda • 1/2 tsp Salt • 1/3 cup Oil • 1 cup Water
How to make Chocolate Cake:
Mix together all the dry ingredients in a bowl.
Mix liquid ingredients in a separate bowl and combine it with dry ingredients.
Stir the mixture with a wire whisk until well mixed.
Grease an eight-inch baking pan.
Pour the prepared mixture into the pan.
Bake for about 45 minutes at 350 degree F.
Top with ice cream and serve.

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